I began work I Covent Garden 28 years ago as a dissection clerk (before computers!) at Baker & Kemp and I have been Office Manager with YesChef for 3 years. We are a small, discerning company and I like to think we have a special one to one relationship with all our customers.
I have worked in several wholesale firms over the years and have seen many changes within the trade. The biggest change about to come is the market redevelopment. We will be working from a state of the art market that will enable Yes Chef to further its service to our valued customers for years to come.